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Safety Guidelines

  • NATURAL DYES AND THE CHEMICALS USED WITH THEM PRESENT A LOW HEALTH RISK – PROVIDED THAT COMMON SENSE IS OBSERVED IN THEIR USE AND STORAGE.
  • WORK IN A WELL VENTILATED ROOM. AN EXTRACTOR FAN IS USEFUL FOR TAKING AWAY VAPOURS.
  • STORE ALL DYES AND MORDANTS IN CLEARLY LABELLED CONTAINERS – OUT OF THE REACH OF CHILDREN AND PETS.
  • NEVER EAT OR DRINK WHEN DYEING OR MORDANTING.
  • NEVER USE SAUCEPANS OR UTENSILS USED FOR FOOD PREPARATION FOR DYEING OR MORDANTING.
  • ALWAYS ADD ACIDS TO WATER – NEVER WATER TO ACIDS TO AVOID CREATING TOXIC FUMES.
  • WEAR A FACE MASK TO PREVENT INHALING FINE POWDERS.
  • ALWAYS WEAR GLOVES. SURGICAL ONES ARE IDEAL WHEN WEIGHING POWDERS AND LONG SLEEVED GAUNTLETS WHEN DYEING WITH INDIGO OR WOAD.
  • WHEN MORDANTING DO NOT EXCEED SIMMERING POINT AND ALWAYS KEEP THE LID ON THE BUCKET TO CONTAIN FUMES.
  • ENSURE ALL CHEMICALS ARE EXHAUSTED BEFORE DISPOSAL.
  • DILUTE WITH PLENTY OF WATER AND DISPOSE OF DOWN THE LAVATORY.
  • SEEK MEDICAL ADVICE IF CHEMICALS COME IN CONTACT WITH THE EYES OR ARE INGESTED.